JUNE 2015. THE INTERPRETERS OF ICAM CHOCOLATE IN EXPO.

 

June has been a month full of appetizing and amazing events: in Cocoa & Chocolate Cluster, at Icam Booth, lots of chocolate & pastry chefs and renowned companies have delighted Expo visitors with fantastic and precious creations, through cooking shows and exclusive tasting events. In particular, the flavours of the South Italy have been the protagonists, combining chocolate with typical products from Campania, Sicily and Calabria.

The first impressions of the protagonists


Chef Lo Scalzo
Chef Stefano Collomb
Chef Riccardo Magni
Chef Giacomo Boidi
Chef Andrea Cacciotti
Chef Elia Vitalini


Italy gets on the international stage and ICAM offers "A showcase to the world" to chocolate makers who daily choose the quality of the Italian company for its own production and itinerary research. The first cooking show get under way: selected Italian and International professionals will be at the ICAM booth in the Italian Chocolate Districts. On the stage of the cluster and on the roof garden, every chocolate maker will propose its interpretations made with Icam Professional Line Chocolate combined with the typical ingredients of its territory and with their professionality.

ICAM IN EXPO 2015

 

ICAM is one of the leading companies at the Cocoa and Chocolate Cluster in EXPO Milano 2015: a worldwide ambassador for Italian excellence in the art of chocolate-making that takes visitors on a journey to the cocoa lands.
The venue is a dedicated space at the Chocolate Italian Districts Pavilion, set aside for parts of Italy that boast a high-quality chocolate-making tradition (Turin in Piedmont, Perugia in Umbria, and Modica in Sicily).

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